Chili-Cheddar Beer Dip

1 pkg. (8oz) cream cheese, softened

1/2 cup beer

1 pkg. (8oz) shredded cheddar cheese

1 cup shredded lettuce

1 can (15 oz) chili, heated

1/2 cup green onion slices

1/2 cup sliced pitted black olives

1/2 cup chopped tomato

Mix cream cheese and beer in medium bowl until well blended. Stir in cheddar cheese; mix well. Spread onto large serving plate. Arrange lettuce around edge of cream cheese mixture; spoon chili into center. Top with green onions, olives and tomato. Serve with chips or crackers.


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