Artichoke and Spinach Dip

1 1/2 cups half-and-half

8 oz. shredded Monterey Jack cheese

8 oz. light cream cheese

1 tsp. garlic powder

1 1/2 tsp. Worcestershire sauce

1/2 tsp salt

Fresh ground pepper to taste

3/4 lb. fresh baby spinach (stemmed and chopped)

2 14 oz. cans artichoke hearts (rinsed, drained and chopped)

4 green onions (chopped)

tortilla chips or pita chips for dipping


1. Bring the cream to a simmer over medium heat. Add Monterey Jack, cream cheese, garlic powder, Worcestershire, salt and pepper. Continuously stir until cheese melts.

2. While slowly stirring, add the spinach, artichoke hearts, and scallions. Stir until mixed and spinach is wilted. The dip can be served hot or cold.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: