Blueberry and Peach Cobbler


2 cups peeled, sliced peaches

2 cups fresh or frozen blueberries

1/2 cup sugar

2 T. cornstarch

Put prepared fruit into an 8 X 8-inch baking dish. Combine sugar and cornstarch, sprinkle over fruit.



1 stick softened butter

1 cup sugar

1 egg, slightly beaten

1 cup self-rising flour

Preheat oven to 325 degrees. Mix butter and sugar, stir in egg, then gradually add flour and mix well (consistently should be between that of a heavy cake batter and light biscuit dough). Drop spoonfuls on top of fruit. The topping will spread out as it bakes.  I sprinkled some cinnamon over the top too. Bake until the topping is light brown and doesn’t shake, usually about 45-50 minutes.

If you double recipe, bake in a 9 X 13 inch dish for 1 & 1/2 to 2 hrs.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: