Connie’s Stuffed Mushrooms

1 pkg. whole button mushrooms

1/2 pkg. sausage, browned

1 pkg. softened cream cheese

1/4 cup bread crumbs

Parmesan cheese

 

1. Pull off stems of mushrooms and set aside. Place mushroom buttons on a baking sheet; stem side up.

2. Chop mushroom stems and mix with cooked sausage, cream cheese, and bread crumbs. Place mixture inside of mushroom caps.

2. Bake at 350 degrees until bubbly and sprinkle with Parmesan cheese.

*recipe from my mother-in-law

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