Mexican Lasagna

1 lb lean ground beef (I used ground turkey)
1 can pinto beans
1 can mexicorn
1 can green chilies
1 pkg taco seasoning
1 cup salsa
1 pkg Mexican shredded cheese
Flour tortillas
(I also served it with sour cream, refried beans, and salsa)
Preheat oven to 350.
1. Brown meat and drain. Add taco seasoning and salsa and simmer.
2. Rinse and drain the beans and mix the corn and chilies with them.
3. Layer flour tortillas on bottom of greased cake size pan. On the bottom layer make it two tortillas thick.
4. Then layer meat, beans, and cheese. Repeat layer, but this time only make it 1 tortilla thick. Leave some meat and cheese for the top layer.
5. Cover with foil and bake at 350 for 30 minutes.
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