Garlic Mashed Potatoes

2-1/2 potatoes, peeled, quartered

4 T. minced garlic

1 8 oz. tub cream cheese spread

1 T. butter

1 tsp. salt

1. Boil potatoes and garlic in large covered saucepan for 20 minutes or until potatoes are tender, then drain.

2. Beat with electric mixer on medium speed until smooth.

3. Add remaining ingredients and beat until well blended.


2 responses to this post.

  1. I love that this recipe doesn’t require many ingredients? You don’t use milk, cream, or half-and-half to make the potatoes creamy? Thanks for sharing! I’m new to blogging and love that there is a foodie community! If you have time, please check out my blog: And of course! Any advice would be great 🙂


    • Sometimes I will add a little milk or more butter, but for the most part just like that 🙂 We have gravy over them at Thanksgiving. When I make regular mashed poatoes I do add milk, butter, and Ranch dressing though!


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