Not Yo’ Mama’s Banana Pudding

2 bags Pepperidge Farm Chessmen Cookies

6 to 8 bananas, sliced

2 cups milk

1 5 oz. box instant French vanilla pudding

1 8 oz. pkg. cream cheese, softened

1 14 oz. can sweetened condensed milk

1 12 oz. container of whip cream


1. Line the bottom of a 13 X 9 inch pan with 1 bag of the cookies and layer bananas on top.

2. In a bowl, combine the milk with the pudding mix and blend well using a handheld electric mixer.

3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the cool whip into the cream cheese mixture.

4. Add the cream cheese mixture and the pudding mixture together and stir until well blended. Pour the mixture over the bananas and cover with the remaining bag of cookies. refrigerate until ready to serve.


*Recipe from Paula Deen


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