Carolina Barbequed Pork

**Takes 10-12 hrs in the crock pot**


2 onions, quartered

2 T. brown sugar

1 T. paprika

2 tsp. salt

1/2 tsp. black pepper

1 (4-6 lb) boneless pork butt or shoulder roast

3/4 cup cider vinegar

4 tsp. Worcestershire sauce

1 1/2 tsp. crushed red pepper flakes

1 1/2 tsp. sugar

1/3 tsp. dry mustard

1/2 tsp. garlic salt

1/4 tsp. cayenne pepper

Hamburger buns


1. Place onions in crock pot and combine sugar, paprika, salt and pepper; rub over roast and place over onion.

2. Combine vinegar, Worcestershire sauce, and the rest of the seasonings and stir well. Drizzle one-third of the vinegar mixture over roast (cover and refrigerate remaining vinegar mixture).

3. Cover crock pot and cook on low for 10-12 hrs (High 4-6 hrs). Drizzle about one-third of vinegar mixture over roast during last half hour of cooking. Remove meat and onions and drain. Chop or shred meat and chop onions. Serve over buns with remaining vinegar mixture.


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