Layered Hot Artichoke and Feta Dip

1 pkg. (8 oz.) cream cheese spread

1 can (14 oz.) artichoke hearts, drained and chopped

1/2 cup shredded Parmesan cheese

2 T. minced garlic

1 small red pepper, chopped

1 pkg, (3.5 oz.) crumbled Feta cheese

Pita chips for serving

 

Preheat oven to 350 degrees

1. Mix first four ingredients until well blended and spread into a 9 inch pie plate.

2. Top with red pepper and feta and bake 20 minutes.

 

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