Crab Quiche Bake

Mix all ingredients together and bake in a 13 X 9 X 2 inch baking dish at 350 degrees for 30-35 minutes:

8 eggs, beaten

2 cups half & half

1 large sweet red pepper, chopped

1 pkg. (8 oz.) crabmeat

1 cup breadcrumbs

1 cup shredded Swiss cheese

1/2 cup chopped green onions

1 tsp. salt

1/2 tsp pepper

 

***Recipe from my mother-in-law

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: