Mac and Cheese

2 T. butter

2 T. all-purpose flour

1/2 tsp. salt

1/4 tsp. ground mustard

1/8 tsp. pepper

1 1/3 cups milk

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

3 T. Ranch dressing

1/4 tsp. Worcestershire sauce

1 1/2 cups cooked elbow macaroni

1/3 cup Parmesan cheese


Preheat oven to 350 degrees

1. In a saucepan, melt butter. Stir in the flour salt, mustard, and pepper until smooth; gradually add milk.Bring to a boil; cook and stir for 1 minute or until thickened.

2. Reduce heat and add the cheeses, Ranch dressing, and Worcestershire sauce; stir until cheese is melted. Fold in macaroni.

3. Pour into greased 1-qt. baking dish and sprinkle with Parmesan cheese. Bake uncovered for 10-15 minutes



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