Stir-Fried Shrimp with Spicy Orange Sauce

1 1/2 lbs. peeled and deveined large shrimp

1 T. cornstarch

1/4 cup orange juice

2 T. soy sauce

2 T. honey

1 T. rice wine vinegar

1 T. chili garlic sauce

1 1/2 tsp. ground ginger

2 T. canola oil

3 T. minced garlic

1/3 cup chopped green onions

Serve over rice or noodles


1. Place shrimp in a medium bowl and sprinkle with cornstarch. Toss well to coat and set aside.

2. Combine juice, soy sauce, honey, vinegar, chili sauce, and ginger in a small bowl, stirring with a whisk and set aside.

3. Heat canola oil in a large nonstick skillet over medium-high heat. Add garlic to pan and stir-fry for 15 seconds, then add shrimp and stir-fry for 3 minutes.

4. Add juice mixture and onions and cook for 2 minutes until sauce thickens, stirring frequently. Serve immediately over rice or noodles.


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