Eggnog

***Makes 12 cups and must be chilled for at least 8 hrs***

4 cups whole milk

1 (12 oz.) can evaporated low-fat milk

1/2 cup sugar

1/4 tsp. ground cinnamon

1/8 tsp. ground nutmeg

6 large eggs

1/4 cup brandy

1 tsp. vanilla extract

1. Place whole milk and evaporated milk in a large saucepan. Bring to a simmer over medium heat.

2. Combine sugar, cinnamon, nutmeg, and eggs in a large bowl. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan, and cook over medium-low heat until thick (about 8 minutes), stirring constantly.

3. Pour into a bowl; stir in brandy and vanilla. Press plastic wrap onto surface of eggnog and chill 8 hrs or overnight.

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