Peanut Butter Striped Delight

35 OREO Cookies

6 Tbsp. butter, melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup sugar
3 cups plus 2 Tbsp. cold milk, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/3 cup PLANTERS Creamy Peanut Butter

PROCESS cookies in food processor until fine crumbs form; mix with butter.  Press onto bottom of 13×9-inch dish. Refrigerate 10 min.  Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended.  Add 1-1/4 cups COOL WHIP; mix well. Spread over crust.

BEAT pudding mixes and remaining milk in large bowl with whisk 2 min.  Add peanut butter; mix well.  Spread over cream cheese layer. Let stand 5 min. or until thickened.  Top with remaining COOL WHIP.

REFRIGERATE 4 hours.

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