Bacon Cheeseburger Meatballs

 

  • 1 1/2 lb. ground beef
  • 1 cup bread crumbs
  • 1 egg
  • 1/3 cup ketchup
  • 2 T. spicy brown mustard
  • 1/2 t. each paprika, garlic powder, onion powder, Italian seasoning, salt and pepper
  • 4 oz. cheddar cheese, cut into small cubes (about 24)
  • 1/2 lb. bacon, diced, crisped and de-greased

1. In a large mixing bowl, combine all ingredients except cheese and bacon. Combine with hands.

2. Using about a golf-ball sized amount of meat mixture, press flat on a plate or countertop. Place one cube of cheese and a bit of the bacon in the center and roll meat into a ball around the cheese and bacon.

3. Place meatballs on a baking sheet and press any of the leftover bacon into the top of each meatball.

4. Bake at 350 degrees for 25-30 minutes, until meat is fully cooked.

**Serve with A1 or ketchup

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