Homemade Hamburger Buns (bread machine)

1 cup milk

1/2 cup water

1/4 cup butter, melted

1 tablespoons honey

1 egg, room temperature

4 1/2 cups bread flour

2 1/4 teaspoons yeast (or one pkg.)

1 1/4 teaspoons salt

1. Pour milk, water, melted butter and honey into a glass bowl. Microwave until warm, just to take the chill off. Add the egg.

2. Pour into bread machine. Measure flour and put on top of wet ingredients. Make a little well in the flour, add yeast and salt.

3. Set machine to dough cycle. When finished, take dough out, knead for a few turns, then divide into 12 pieces. Roll into balls, place on baking sheet covered in parchment paper, flatten   tops down a bit, cover with a cloth and let rise 30 minutes until about doubled.

4. Bake at 400 degrees for 10-12 minutes.

***You can brush the tops with egg wash and sprinkle with poppy seeds, sesame seeds, coarse sea salt or whatever you would like***

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