Homemade Stuffing


4 cups toasted bread, cut into cubes

2 T. butter

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1/4 cup diced mushroom (optional)

1/4 cup finely diced bell pepper

3 T. minced garlic

1/4 cup chopped fresh parsley (or 3 T. dried)

1 tsp. ground thyme

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

1/4 cup chicken stock


1. In a medium saucepan, melt the butter and sauté the onions, garlic, celery, bell pepper, and mushrooms over medium heat until the vegetables have softened (about 10 minutes).

2. Stir in parsley, thyme, salt, and pepper, mixing until well combined.

3. Toss with bread cubes gently.

4. Add liquid until bread cubes are just barely mushy on the outside (you may not need the whole 1/4 cup liquid, or you may need a little more).




Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: