Inside Outside Stuffed Pork Chops

4 pork chops

2 T. butter

4 T. Dijon mustard

2 T. olive oil

1 tsp. salt

1 tsp. pepper

Homemade Stuffing (recipe follows)


Preheat oven to 350 degrees

1. Melt butter in a large skillet over medium heat. Brown chops 5 minutes on each side and place them in an oven safe dish.

2. Whisk together Dijon mustard, olive oil, salt and pepper and pour over pork chops.

3. Scoop stuffing evenly over each pork chop and bake for 30 minutes.

***You could also slice pockets in the chops and stuff them instead****


Homemade Stuffing:

4 cups toasted bread, cut into cubes

2 T. butter

1/4 cup finely chopped onion

1/4 cup finely chopped celery

1/4 cup diced mushroom (optional)

1/4 cup finely diced bell pepper

3 T. minced garlic

1/4 cup chopped fresh parsley (or 3 T. dried)

1 tsp. ground thyme

1/4 teaspoon salt

1/4 teaspoon fresh ground black pepper

1/4 cup chicken stock

1. In a medium saucepan, melt the butter and sauté the onions, garlic, celery, bell pepper, and mushrooms over medium heat until the vegetables have softened (about 10 minutes).

2. Stir in parsley, thyme, salt, and pepper, mixing until well combined.

3. Toss with bread cubes gently.

4. Add liquid until bread cubes are just barely mushy on the outside (you may not need the whole 1/4 cup liquid, or you may need a little more).


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