Pepperoni Muffin Bites


1 1/2 cups all-purpose flour

1/2 cup fine yellow cornmeal

1 tablespoon sugar

2 teaspoons baking powder

1/2 teaspoon salt

1 large egg, lightly beaten

1 1/4 cups milk

1/4 cup vegetable oil


1/3 cup marinara sauce

1/3 cup grated Parmesan cheese

1/3 cup finely chopped pepperoni

  1. Heat the oven to 400º and line about 36 mini muffin cups with paper
    liners. (I just sprayed min-muffin tins and did not use a liner)
  2. Sift the flour, cornmeal, sugar, baking powder, and salt into a large mixing
    bowl. In a separate bowl, blend the egg, milk, and vegetable oil. Make a well in
    the dry mixture and add the liquid. Stir the batter until smooth.
  3. In a small bowl, blend the marinara sauce and Parmesan cheese; set aside.
    Spoon the batter into the muffin pan liners, filling them about three quarters
    full. Spoon about 1/2 teaspoon of the sauce-and-cheese mixture on top of each
    one, pushing it in slightly, then sprinkle with chopped pepperoni.
  4. Bake the muffins for 15 minutes; they’ll puff up and brown slightly around
    the upper edge. Cool in the pan for several minutes, then remove from the pan
    and eat warm. Makes about 36 mini muffins.

***Recipe from***



One response to this post.

  1. […] – Pepperoni Muffin Bites, scrambled eggs, and sliced […]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: