Slow Cooker Pear Oatmeal

2 cups milk

1/4 cup brown sugar

1 Tbsp. melted butter

1/4 tsp. salt

1/2 tsp. cinnamon

1 cup regular oats (not quick cooking or instant)

2 cup pear, pealed & diced

1/2 cup raisins, diced

 

Spray the inside of a slow cooker with nonstick cooking spray. Combine all ingredients in the slow cooker and mix well. Cover and turn on LOW for 5 hours until oatmeal is tender. Stir well before serving.

Freezing Directions:

Portion into 8 oz plastic containers or pint freezer bags and freeze. To serve: Warm in microwave for 1-2 minutes or until heated through. I added a splash of milk also when reheating.

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