Homemade Pop Tarts

1 box refrigerated pie crusts (2 per pkg)
1 cups Jam/Jelly (any flavor)

Glaze:
1 1/4 cup powdered sugar
4 T. milk
optional sprinkles

 

Preheat oven to 450 degrees

1. Using a pizza cutter trim the edges so that you have a square/rectangle to work with. Using the pizza cutter divide each rectangle into 4 squares.

2. Place and spread 1-2 T. of jam/jelly on each square in the middle. Fold over the dough and seal edges with a fork. (With extra cut off dough, roll out and make 2 additional squares).

3. Place on cookie sheet for baking. Bake for 10-12 minutes. After baking remove for cooling and prepare glaze by mixing in milk until desired consistency. Spread on top of pop tarts and allow to cool.

 

Freezing Directions:

Once cool, flash freeze. When partially frozen place in gallon freezer bag for storage. To serve: Thaw or heat in microwave for 1-2 minutes or heat in oven. If adding
glaze DO NOT put in toaster.

 

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