Stuffed Pancake Cupcakes

 

2 cups Original Bisquick mix

1 cup milk

2 eggs

1/2 stick butter

12 T. filling: try Nutella, fruit jam, or cream cheese

confectioners sugar for sprinkling

maple syrup for serving

Preheat oven to 400 degrees

Generously coat the bottom & sides of a 12-muffin tin with butter. Make Bisquick pancakes per instructions on the box. Fill each cup in the muffin tin half-way. Add 1 T. of filling to the middle of each muffin, then cover with the remaining pancake mix. Bake 20 minutes. Remove from oven, place on serving dish & use a flour sifter to sprinkle with sugar. Serve with warm syrup.

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