Cheesy Scalloped Potatoes

4 large potatoes, peeled and thinly sliced

1 cup shredded Velveeta cheese

White Sauce:

4 T. butter

4 T. flour

2 cups milk

salt and pepper

***Preheat oven to 350 degrees***

1. Spray 9 X 13 inch baking dish and layer potatoes and cheese.

2. Make white sauce by melting butter, whisk in flour, then gradually add milk, stirring constantly until thickened. Add salt and pepper to taste and pour over potatoes.

3. Bake at 350 for 1 hour.

 

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