Grilled Greek Chicken

***Marinate for 4 hrs or overnight***

2 boneless skinless chicken breast

6 T. oil

6 T. lemon juice
1 1/2 tsp kosher salt
1/2 tsp oregano
2 1/2 tsp Greek Rub
1/2 tsp garlic powder
1/4 tsp paprika

1. Pound the chicken breast to an even thickness and place in a gallon zip-lock bag.  Combine remaining ingredients and pour over chicken. Marinate in the refrigerator for at least 4 hours or overnight.

2. Remove chicken from refrigerator about 30 minutes before cooking. Grill over high heat approximately 5 minutes on each side.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: