Chips and Salsa Chicken


3 Tbsp. lime juice
3 Tbsp. vegetable oil
1 Tbsp. honey
4 chicken breasts, halved
1 cup finely crushed tortilla chips
1 bottle of your favorite chunky salsa
1 cup shredded Monterey Jack Cheese
Guacamole
Sour cream
Fresh cilantro

****Preheat oven to 350 degrees*****

1. Combine lime juice, honey, and oil. Dip chicken in lime juice mixture then coat with crushed chips. Place in ungreased 9 x 13 baking dish. Bake uncovered for 30-40 minutes or until juices run clear.

2. Spoon a tablespoon or two of salsa over each chicken piece and sprinkle with cheese, bake for 20 more minutes or until the cheese melts.

3. Serve with guacamole and sour cream and garnish with fresh cilantro.

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