White Chocolate Brownies

6 T. butter

14 0z of white chocolate, chopped

3 eggs

1/2 cup white sugar

2 tsp vanilla extract

2 cups white chocolate chips

coarsely grated lemon rind (half)

1 T. lemon juice

1 3/4 cup flour

***Preheat oven to 355 degrees and grease a baking pan with butter***


1. In a medium pot, boil some water. About half of the pot. In a slightly smaller pot, put butter and the chopped white chocolate. Put this pot on top of the pot with boiling water. Turn down the heat. Stir the melting butter and white chocolate frequently. Once melted, take it out of the heat.

2. In a mixer bowl, combine the eggs, sugar and the melted chocolate. Beat everything together, then add vanilla essence lemon rind, lemon juice and flour. Try not to over mix the batter.

3. Fold in the white chocolate chips. Repeat the process to  evenly distribute the chips onto the mixture. Make it as gentle as you can.

4. Pour the batter into the greased baking pan. Bake it in the oven for about 20-25 minutes. Test it by sticking a toothpick. If it comes out clean, then it’s done. Don’t worry if the center is slightly soft coz hat’s how it’s supposed to be.

5. Let it cool for about 5 minutes before cutting into squares.


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