Baked Ziti

***Great freezer meal***

1 pound dry ziti pasta (or really any kind of pasta would work, such as Penne pasta)

1 onion, chopped

1 pound lean ground beef (season with pepper, garlic powder, onion powder, and minced garlic)

2 (26 ounce) jars spaghetti sauce

8 slices provolone cheese

1 1/2 cups sour cream

6 ounces mozzarella cheese, shredded

2 T. grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 7-8 minutes; drain.
  2. In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
  3. Preheat the oven to 350 degrees. Spray 2 8×8 inch pans with non-stick cooking spray. Layer as follows in each pan: 1/4 of the ziti, 1/4 of the sauce, 4 slices of Provolone cheese, 1/2 of sour cream,  1/4 of ziti, 1/4 mozzarella cheese and 1/4 of sauce mixture. Top with grated Parmesan cheese and remaining mozzarella cheese.
  4. Bake covered for 30 minutes in the preheated oven, or until cheeses are melted.
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