Slow Cooker Black Bean and Corn Salsa Chicken

***Great freezer meal***

 

2 cans black beans, drained and rinsed
2 cans corn, drained
1 package taco seasoning
4-5 chicken breasts
1 cup salsa
3/4 cup water
 
1.  Put beans, corn, taco seasoning, and water in crock pot and mix together until seasoning is dissolved. Place chicken breasts on top and spread salsa on chicken.
 
2.  Cook on high for 4 hours. Shred meat and serve however you want. Garnish with cheese, sour cream, avocado, lettuce, tomato, and hot sauce.
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