Bacon Egg Cups

***Makes 12 cups****

12 slices bacon

8 eggs

1/2 cup shredded cheddar cheese

pinch of salt

1/4 tsp black pepper


***Preheat oven to 350 degrees***

1. Whip the eggs, salt, pepper and cheese with a fork.

2. Spray non stick spray in 12 muffin tins.  Wrap each piece of bacon inside the sides of each muffin cup (you can cook the bacon a little before to make it more crispy before baking).

3. Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.

4. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle. Use a knife to scoop them out of the tins.  Serve immediately.


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