Loaded Breakfast Biscuits

***Great freezer breakfast meal***
Pillsbury Buttermilk Biscuits
Shredded cheese
1 pkg. sausage
4 scrambled eggs, plus one for top of biscuits
(can also add hash browns, bacon, or any veggies you like)
1. Cook the eggs and brown the sausage and have the shredded cheese ready.
2. Stretch out one of the biscuits. Make them flatter and bigger about 2 1/2 to 3 inches side to side.
3. Put a little bit of sausage, scrambled eggs and cheese on top.
4. Grab the sides and start pulling them to the top and then pinch to close.  Don’t be afraid to pull out those sides and up.
5. Turn pinched side down on a greased pan. Beat one egg and add a Tablespoon of water. Brush tops of Biscuits with egg to give it a nice brown to it. Season with salt and pepper.
6. Cook at 425 degrees for 8 to 10 minutes.
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