Korean Beef

1 lb. lean ground beef
1/2 cup brown sugar
1/4 cup soy sauce
1 T. sesame oil
3 T. minced garlic
1/2 tsp. ground ginger
1 tsp. crushed red peppers
salt and pepper
1 bunch green onions, diced
White rice
1.  Heat a large skillet over medium heat and brown beef with garlic in the sesame oil.

2.  Drain most of the fat and add brown sugar, soy sauce, ginger, salt and pepper and red peppers. Simmer for a few minutes to blend the flavors. Serve over steamed rice and top with green onions.

 

***recipe from Jenn Medlock

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