Sweet and Spicy Bacon Wrapped Chicken

Chicken breasts (however many you want)
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar
****Preheat oven to 400 degrees****
1. Cut each breast into 3 pieces and season chicken with the spices. Put about a cup of brown sugar on a plate.
2. Wrap a bacon slice around each piece, roll in brown sugar and place into an oil coated oven proof dish.
3. Bake for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: