Sweet and Spicy Bacon Wrapped Chicken

Chicken breasts (however many you want)
Bacon slices
salt and pepper to taste
garlic powder
chili powder
brown sugar
****Preheat oven to 400 degrees****
1. Cut each breast into 3 pieces and season chicken with the spices. Put about a cup of brown sugar on a plate.
2. Wrap a bacon slice around each piece, roll in brown sugar and place into an oil coated oven proof dish.
3. Bake for 30 to 40 minutes or until chicken is cooked through and bacon is nice and brown and crispy.
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