Tai Chicken Bites

1 large chicken breast {boneless & skinless}

1/2 cup flour

1/2 tsp. garlic powder

salt and pepper, to taste

1 egg

2 T. milk

oil for frying

1/3 cup sweet chili sauce carrots & cilantro, for garnish

White rice

 

***Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat.***

1. Cut chicken into bite sized pieces and set aside.

2. In a shallow dish, stir together flour, garlic powder, salt and pepper.

3. In another shallow dish, whisk egg, milk, salt and pepper together. Toss chicken pieces into dry mixture first, then into the egg mixture and back to the dry. Make sure you coat the chicken completely during each step.

4. Place chicken pieces into hot oil and fry until golden brown on each side. (About 3-4 minutes per side.) Remove and drain on paper towels. Sprinkle with salt.

5. Transfer to a large bowl and toss with sweet chili sauce. Serve over white rice.

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