Double Crunch Pork Chops with Honey Garlic Soy Sauce

4 thin cut pork chops
1 T. olive oil
1/2 c. flour
1 egg, beaten
1 tsp. salt
1 tsp. pepper
1/4 tsp. ginger
1/4 tsp. nutmeg
1 tsp. thyme
1 tsp. sage
1 tsp. paprika
1 tsp. parsley
3 T. minced garlic
1/4 c. honey
1/4 c. soy sauce
1 tsp. black pepper
1/2 tsp. ginger

1.  Heat one tablespoon of olive oil in a large skillet over medium high heat.

2.  In a shallow bowl combine the flour, salt, pepper, ginger, nutmeg, thyme, sage, paprika, and parsley.  Beat the egg in another shallow bowl.

3.  Dredge the pork chops through the flour, then into the egg wash, and back into the flour.  Press the flour firmly onto the pork chops so that it is well coated and sticks.  Place in the
skillet and cook for 5-6 minutes per side or until cooked through.

4.  Meanwhile, heat 1 tablespoon of olive oil in a small saucepan over medium high heat.  Add in the garlic and cook for 1-2 minutes.  Add in the honey, soy sauce, black pepper, and ginger.  Simmer for 5-10 minutes.

5.  Remove the pork chops to a plate and drizzle with the honey garlic soy sauce.

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