Pumpkin Oatmeal Cookies

2 cups all purpose flour

1 1/2 cups old-fashioned oats

1 tsp. baking soda

1 1/2 tsp.ground cinnamon

1 tsp. pumpkin pie spice

1/2 tsp. kosher salt

1 cup (2 sticks) butter; softened

1 cup packed light brown sugar

1 cup granulated sugar

1 cup pure pumpkin puree

1 large egg

1 teaspoon vanilla extract

1 cup white chocolate chips

1 cup dried cherries; roughly chopped

****Preheat oven to 350 degrees***

1. Line your baking sheet with a silicone mat or parchment paper.

2. Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.

3. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated. Fold in white chocolate chips and dried cherries.

4. Drop by rounded tablespoons onto prepared baking sheets.

5. Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: