Apple Pie Bites

2 Granny Smith apples

2 refrigerated pie crusts

1/3 cup sugar

2 tsp. ground cinnamon

2 T. butter, melted

***Preheat oven to 425 degrees***


1.  Peel apples, core and cut each into eight slices. Set aside.

2.  Unroll one pie crust and evenly coat one side with melted butter.

3.  Mix together cinnamon and sugar. Sprinkle over the melted butter and rub evenly to coat the pie crust.

4.  Cut crust into eight equal strips. Roll each apple slice with a strip of crust, securing the dough by lightly pinching together the edge.

5.  Set each pie bite onto a cookie sheet lined with parchment paper.

6.  Repeat steps for the second pie crust and apple. Top each bite with a dab of the remaining butter and sprinkle with the remaining cinnamon sugar mixture.

7.  Bake at 425 degrees for 12-16 minutes, until the pie bites are golden brown.

8.  Remove from oven, cool for a few minutes and serve.


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