Balsamic Grilled Pork Chops

**Needs to marinate for at least 8 hrs***


1/4 cup balsamic vinegar
1/2 cup Worcestershire sauce
1/4 cup minced fresh parsley (or 1 T. dried parsley)
1/4 cup soy sauce
2 T. olive oil
1 tsp. minced garlic
1/2 tsp. pepper
1/4 tsp. cayenne pepper
4 boneless pork chops

1.  In a large resealable plastic bag, combine the first eight ingredients. Once mixed together, add pork chops. Seal bag and refrigerate for at least 8 hours (or overnight- the longer you marinade, the better they are!).
2.  Drain and discard marinade. Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until cooked through.


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