Candy Corn Butterfingers

1 lb. candy corn
16 oz jar peanut butter (about 2 cups)
16 oz pkg. milk chocolate chips

1.  Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval.

2.  Stir in peanut butter. Spread mixture in an 8×8 pan lined with parchment. Cool completely. I refrigerated mine to speed up the process.

3.  Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

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