Brown Sugar Glazed Pork Chops

4-5 boneless, pork chops

1/4 cup light brown sugar
1 tsp. garlic powder
1 tsp. paprika
1 tsp. salt
1/2 teaspoon black pepper
2 T. olive oil
1.   In a small bowl, combine brown sugar, garlic powder, paprika, salt and pepper.  Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix.
2.  Heat olive oil in a skillet over medium/high heat.  After the oil is hot, cook the pork chops for about 5 minutes on each side until browned and cooked through.
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