Jalapeno Popper Quiche

1 (9 inch) pie shell, pre-baked

1/2 cup cream cheese, room temperature

3 jalapenos, 2 diced and 1 sliced

1/2 cup milk

1/2 cup cream

5 large eggs, lightly beaten

1/2 tsp. smoked paprika

1/8 tsp. salt

1/2 cup shredded cheddar cheese


***Preheat oven to 350 degrees***

1.  Spread the cream cheese over the bottom of the pie crust and sprinkle on the diced jalapenos.

2.  Heat the milk and cream over medium heat until just before it boils, about 5 minutes and pour it into a large bowl.

3.  Pour the eggs into the heated cream while stirring constantly.

4.  Mix in the paprika and salt.

5.  Pour the mixture into the pie plate and bake for 30 minutes.

6.  Remove from oven, arrange the jalapeno slices on top, sprinkle with cheese and bake until the cheese has melted and turned golden brown, about 15 minutes.


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