Corn and Mac Casserole

1 stick butter

1 lb velveeta

1 can Rotel

1 can cream corn

1 can corn (drained)

1 cup macaroni (dry)

 

***Preheat oven to 350 degrees***

 

1.  Melt butter and velveeta.

2.  Add Rotel, cream corn and drained whole corn. Add macaroni, mixing well.

3.  Pour into casserole dish and bake for 30 minutes covered. Take off cover and bake for 20 more minutes. Take out and let sit to thicken.

 

***recipe from Aunt Carol

 

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