Bacon Fried Green Beans

A drizzle extra-virgin olive oil

6 slices bacon, chopped

1 tsp. coarse black pepper

1 pound green beans, trimmed

1/4 cup cider or red wine vinegar

2 tsp. sugar

1.  In a skillet, heat a drizzle of oil over medium-high heat, when hot add bacon and pepper and cook the bacon until crisp, 5 minutes.

2.  Boil or steam the beans until desired texture.

2.  Add beans to bacon and cook about 3 to 5, tossing.  Season with vinegar and sugar prior to serving.


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