Breakfast Bake

1 can refrigerated crescent rolls
1 lb sausage
6 eggs
1/2 cup milk
1/2 tsp pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese

***Preheat oven to 350 degrees***

1.  Brown sausage; drain.

2.  Lightly spray a 9×13 pan with cooking spray.  Unroll crescent rolls and press into the bottom of the 9×13 pan, pressing seams together to seal.  Sprinkle sausage over crust.

3.  Whisk eggs, milk and pepper until well blended.  Pour over sausage.  Top with cheeses.

4.  Bake 25-35 minutes or until center is set.

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