Elf Munch

Ingredients (20 – 1/2 cup servings)
  • 6 cups rice Chex cereal
  • 1 cup white chocolate chips
  • 1 cup milk or semi-sweet chocolate chips
  • 1 cup mint M&Ms
  • 2 cups pretzels

 

Instructions
  1. Place 3 cups of rice Chex in two separate large bowls.  Line two cookie sheets with wax paper.
  2. Melt white chocolate chips in a microwave safe bowl for one minute on HIGH. Stir and continue heating for 30 second intervals until melted. If you’re like me and can never get it to melt right, add a teaspoon or two of vegetable oil, stir, and continue melting. It should melt smooth. Immediately pour over one bowl of rice Chex and stir to coat. Spread on one of the wax-paper lined cookie sheets. Chill until hardened; about 5 minutes.
  3. Repeat step 2 with the milk or semi-sweet chocolate chips and the second bowl of rice Chex.
  4. While chocolate Chex is chilling, stir M&Ms and pretzels in a large bowl. Once chocolate and white chocolate covered Chex is hardened, break into pieces and add to the M&M pretzel mixture, then stir to combine.

 

 

http://www.crazyforcrust.com/2011/12/elf-munch-printable/

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: