Garlic Heb Worcestershire Butter

1/2 cup + 2 T. soft butter

2 T. minced garlic
1 tbsp chopped oregano
1 T. chopped chives
1/2 tsp. cracked black pepper
3 T. Worcestershire sauce
1.  Lightly saute the garlic in 2 tbsp butter, just to soften it. Do NOT brown it.
2.  Add the sauteed garlic to the other ingredients and whip together until smooth. If you like, you can form it into a log, wrap in plastic wrap and store in the refrigerator for several days.
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