Garlic Knots

1 can (12 ounces) refrigerated buttermilk biscuits

3 T. melted butter

3 T. grated Parmesan cheese

1/2 tsp. garlic powder

1 tsp. dried oregano

 

***Preheat oven to 400 degrees***

 

1.  Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet.

2.  Bake for 8-10 minutes or until golden brown.

3.  In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: