Homemade Dinner Rolls

1 T. active dry yeast (one packet)

1/2 cup sugar

3 eggs, beaten
1 cup lukewarm water
1/2 cup butter, melted
1/2 tsp. salt
4 cups  flour
1.  Mix yeast, sugar, eggs, water, butter and salt together in a large bowl, all at once.
2.  Add 4 cups of all-purpose flour. Mix well with a spoon, cover bowl with plastic wrap and allow dough to rise 4-6 hours or overnight in the refrigerator.
3.  Do not knead the dough. Turn out dough on a lightly floured surface and divide in half. Roll each half of dough into  a circle.
4.  Brush with additional melted butter and cut into 16 pieces, like a pizza. Roll up each piece from the large end to the point. Place rolls on a cookie sheet and let rise 30-60 minutes.
5.  Bake at 375 degrees for 8-10 minutes.
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