Spinach and Artichoke Bread

3 T. butter

2 cloves garlic (minced)

1 (14-ounce) can artichoke hearts, drained and chopped

4 ounces shredded Mozzarella cheese

6 ounces baby spinach (chopped)
1 cup grated parmesan cheese
½ cup sour cream
1 French bread loaf
Salt and freshly ground black pepper
2 ounces shredded cheddar cheese
***Preheat the oven to 350 degrees***
1.  Melt the butter in a skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts and spinach. Cook until the spinach is just wilting.
2.  Add the Mozzarella cheese, parmesan cheese and sour cream and stir to blend. Remove from the heat and cool.
3.  Slice the bread lengthwise and scoop out some of the center to create a cavity. Spoon the artichoke mixture evenly into the bread and sprinkle with the cheddar cheese.
4.  Place each half in a baking pan and cover lightly with aluminum foil. Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Cut and serve warm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: