Spinach and Artichoke Bread

3 T. butter

2 cloves garlic (minced)

1 (14-ounce) can artichoke hearts, drained and chopped

4 ounces shredded Mozzarella cheese

6 ounces baby spinach (chopped)
1 cup grated parmesan cheese
½ cup sour cream
1 French bread loaf
Salt and freshly ground black pepper
2 ounces shredded cheddar cheese
***Preheat the oven to 350 degrees***
1.  Melt the butter in a skillet over medium heat. Add the garlic and cook until fragrant, about 30 seconds. Add the artichoke hearts and spinach. Cook until the spinach is just wilting.
2.  Add the Mozzarella cheese, parmesan cheese and sour cream and stir to blend. Remove from the heat and cool.
3.  Slice the bread lengthwise and scoop out some of the center to create a cavity. Spoon the artichoke mixture evenly into the bread and sprinkle with the cheddar cheese.
4.  Place each half in a baking pan and cover lightly with aluminum foil. Bake for 25 minutes, then remove the foil and bake for another 5 to 8 minutes or until the cheese melts completely. Cut and serve warm.
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