White Chocolate Cream Cheese Frosting

1 (8 oz) block of cream cheese, room temperature

1/4 cup butter, room temperature

1 cup white chocolate chips, melted

2 cups powdered sugar

1.  In mixer beat together cream cheese and butter until smooth.

2.  Melt white chocolate over double boiler and add to butter/cream cheese mixture.

3.  Beat on medium speed until smooth.

4.  Turn mixer to low and add in powdered sugar.  Turn speed up to medium and beat until smooth.

5.  Let cool for 10  minutes before frosting.

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