Bubble Up Enchiladas

1 pound lean ground turkey (or beef)

1 can corn (or black beans)

1 (10 ounce) can enchilada sauce

1 (16 oz) can reduced fat refrigerator biscuits

2 cups shredded low-fat Mexican Cheese

Extra Ingredients: Green Onions, black olives, salsa, Fat Free Sour Cream

***Preheat oven to 350 degrees***


1.  Brown turkey and drain if needed. Season with desired mexican seasonings and add can of corn or black beans. Mix in a can of enchilada sauce.

2.  Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then, dump it all in a greased 8×11 casserole dish and bake for 25 minutes until the biscuits are cooked through.

3.  Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving. Serve with desired toppings.



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