Bubble Up Enchiladas

1 pound lean ground turkey (or beef)

1 can corn (or black beans)

1 (10 ounce) can enchilada sauce

1 (16 oz) can reduced fat refrigerator biscuits

2 cups shredded low-fat Mexican Cheese

Extra Ingredients: Green Onions, black olives, salsa, Fat Free Sour Cream

***Preheat oven to 350 degrees***

 

1.  Brown turkey and drain if needed. Season with desired mexican seasonings and add can of corn or black beans. Mix in a can of enchilada sauce.

2.  Cut the refrigerated biscuits into fourths and stir them in the meat mixture. Then, dump it all in a greased 8×11 casserole dish and bake for 25 minutes until the biscuits are cooked through.

3.  Take out of oven and sprinkle cheese on top. Bake an additional 10 minutes. Let stand for 5 minutes before serving. Serve with desired toppings.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: